Who Is Jose Garces? Age, Biography and Wiki
Jose Garces, born on July 19, 1979, in Ecuador, is an acclaimed Ecuadorian American chef and restaurateur. His passion for food was evident from a young age, leading him to pursue a culinary career that would result in numerous accolades. As of 2025, Jose is 45 years old and continues to be a significant figure in the culinary world. He is best known for his innovative approach to Latin American cuisine and has made notable contributions to the dining scene in Philadelphia and beyond.
| Occupation | Chef |
|---|---|
| Date of Birth | |
| Age | 44 Years |
| Birth Place | N/A |
| Horoscope | |
| Country |
Popularity
Jose Garces's Popularity over time
Height, Weight & Measurements
Garces stands at approximately 6 feet (183 cm) tall and weighs around 190 lbs (86 kg), embodying a healthy physique that aligns with his dynamic lifestyle. While exact body measurements such as chest, waist, and bicep sizes are not publicly disclosed, his active involvement in the culinary arts reflects his commitment to wellness and fitness.
Family, Dating & Relationship Status
Jose Garces is a family-oriented individual, often expressing his gratitude towards his supportive family throughout his career. He has been married to his long-time partner, who shares his enthusiasm for food and hospitality. The couple has a beautiful family together. As of 2025, there have been no publicly known rumors regarding extramarital relationships or infidelity, confirming Jose's commitment to his family.
He is the second of three children born to parents Jorge and Magdalena Garces and is of Ecuadorian heritage. He played varsity football and wrestled as a student at Gordon Technical High School. Garces studied Culinary Arts at Kendall College in Chicago, graduating in 1996.
Net Worth and Salary
As a successful chef and restaurateur, Jose Garces has garnered significant wealth over his illustrious career. As of 2025, his estimated net worth is around $10 million. His earnings come from a variety of ventures, including his award-winning restaurants, cookbook publications, television appearances, and brand endorsements.
Career, Business and Investments
Jose Garces's career trajectory is nothing short of impressive. He has built a noteworthy empire in the culinary world, having opened various acclaimed restaurants, including Amada, Tinto, and Village Whiskey. In addition to his restaurants, he is a highly skilled chef who has made numerous television appearances, winning competitions and sharing his expertise with a broader audience.
Garces has also made strategic investments in food-related businesses and culinary education, further adding to his portfolio. His focus on sustainable practices and local sourcing has made him a respected voice in the modern culinary landscape.
IdEATion, along with Chef Garces, now run seven restaurants in Philadelphia: Amada, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, and Buena Onda. IdEATion and Chef Garces also manage four restaurants at the Ocean Casino Resort in Atlantic City, New Jersey: Amada - Ocean, Distrito Cantina - Ocean, Olón - Tropicana, and Okatshe - Tropicana.
Social Network
Jose Garces is active on social media platforms, including Instagram and Twitter, where he engages with fans and shares glimpses of his culinary journey. He often posts about new restaurant openings, cooking tips, and insights into his personal life. His approachable persona makes him a beloved figure in the culinary community.
Education
Jose Garces's foundation in culinary arts began with formal education at the Culinary Institute of America, where he honed his skills and developed a deep understanding of various cuisines. His commitment to continuous learning is evident in his innovative approach and willingness to experiment with different flavors and techniques.
After graduating from college, Garces traveled to Spain to gain experience in European-style cooking and cuisine, returning to the United States a few years later to work in New York City.
