Who Is Marcela Valladolid? Age, Biography and Wiki
Marcela Valladolid was born on July 19, 1978, making her 46 years old in 2025. A dynamic figure in the culinary world, she is famed for her vibrant Mexican cuisine and is an accomplished author. With a career spanning over, two decades, Marcela has made significant contributions to cooking shows, cookbooks, and food magazines. Her passion for cooking and her rich cultural heritage are evident in her work, as she consistently brings the flavors of Mexico to the forefront.
| Occupation | Writers |
|---|---|
| Date of Birth | July 19, 1978 |
| Age | 46 Years |
| Birth Place | San Diego, California, U.S. |
| Horoscope | Cancer |
| Country | U.S |
Popularity
Marcela Valladolid's Popularity over time
Height, Weight & Measurements
Marcela Valladolid stands at an impressive height of 5 feet 6 inches (1.68 meters). While her exact weight fluctuates, it is reported to be around 130 pounds (59 kg). She maintains her physique with a balanced diet and an active lifestyle. Her body measurements are approximately 36-28-38 inches (91-71-96 cm), reflecting her dedication to a healthy lifestyle.
Family, Dating & Relationship Status
Marcela Valladolid's personal life is often the subject of public curiosity. As of 2025, she is in a loving relationship with her boyfriend, whose name has not been publicly disclosed. Previously married, she has two children, and they play a significant role in her life. Marcela often shares moments of her family life on social media, highlighting the importance of family to her.
She has a son named Fausto Gallardo (2004) with her ex-husband Fausto Gallardo, son David Button-Valladolid (2015) and daughter Anna Carina Button-Valladolid (2016) with her current husband Philip Button.
Net Worth and Salary
As of 2025, Marcela Valladolid's net worth is estimated to be around $3 million. Her earnings stem from various sources, including her work as a chef, author, and television personality. With numerous cookbooks to her name and appearances on popular cooking shows, she has successfully built a lucrative career. Additionally, her social media presence and partnerships contribute significantly to her annual income.
Career, Business and Investments
Marcela's career launched when she became a participant on Food Network's "The Next Food Network Star." Since then, she has authored multiple bestselling cookbooks and hosted shows like "Mexican Made Easy." Her passion for Mexican cuisine and culture is clear, as she introduces viewers to traditional dishes with her unique twist. Beyond television, she runs a food catering business and has developed a line of culinary products, further expanding her brand.
Her interest in pursuing a career as a chef was sparked when she began working at her Aunt Marcela's cooking school in Tijuana, Mexico. Valladolid graduated from the Los Angeles Culinary Institute as a "Certified cook" and then moved to Paris, France, where she graduated as a classically trained pastry chef at the Ritz-Escoffier Cooking School.
Social Network
Marcela is quite active on social media, with a robust presence on platforms such as Instagram, Twitter, and Facebook. Her Instagram account is particularly popular, where she shares recipes, cooking tips, and glimpses into her personal life. She engages with her followers, creating a loyal fan base that appreciates her culinary expertise and authentic personality.
Education
Marcela Valladolid pursued her education in culinary arts at the prestigious "The Culinary Institute of America." Her formal training laid the foundation for her successful career in cooking and food media. Additionally, her cultural background enriches her culinary style, blending traditional Mexican flavors with contemporary techniques.
In conclusion, Marcela Valladolid is not just a talented chef; she is an influential figure in the culinary world, inspiring many with her creativity and passion. As she continues to grow her brand and engage with her fans, Marcela remains a leading voice in promoting the beauty of Mexican cuisine.
