Who Is Danny Bowien? Age, Biography and Wiki
Born in 1982, Danny Bowien is a renowned American chef known for his creative culinary techniques and popularization of modern Asian cuisine, particularly through his acclaimed restaurant, Mission Chinese Food. As of 2025, Danny Bowien is 43 years old. He has made significant contributions to the food scene in the United States and is lauded for his innovative fusion recipes that blend traditional Chinese flavors with modern cooking styles. You can learn more about his early life and career on his Wikipedia page.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | 1982 (age 43) |
| Age | 43 Years |
| Birth Place | South Korea |
| Horoscope | |
| Country | South Korea |
Popularity
Danny Bowien's Popularity over time
Height, Weight & Measurements
Danny Bowien stands at approximately 5 feet 8 inches (173 cm) tall and weighs around 160 pounds (72 kg). His athletic build showcases his passion not only for food but also for maintaining a healthy lifestyle. His body measurements reflect his commitment to fitness and wellness, which often influence his culinary creations.
Family, Dating & Relationship Status
As of 2025, Danny Bowien's relationship status remains somewhat private. While he has been known to keep his personal life away from the public eye, it has been speculated that he may be in a relationship. There haven't been any confirmed reports of a boyfriend or girlfriend, which maintains an air of mystery around his personal life. Fans continue to support him through his culinary ventures and respect his desire for privacy.
Net Worth and Salary
Danny Bowien's net worth is estimated to be around $5 million as of 2025. This figure is reflective of his successful career as a chef, restaurant owner, and television personality. His salary can vary based on his numerous business ventures, including restaurants and Cookbooks, contributing significantly to his wealth. In addition to his restaurants, Bowien also engages in various food-related projects, further boosting his financial profile.
Career, Business and Investments
Danny Bowien first gained prominence through Mission Chinese Food, which earned critical acclaim for its unique, playful take on traditional Chinese dishes. Over the years, he has expanded his culinary empire with more locations and new business concepts. He is also involved in catering and has made appearances on various cooking shows, showcasing his expertise to a broader audience.
In recent years, Bowien has emphasized sustainability and ethically sourced ingredients in his cooking philosophy, attracting a loyal clientele interested in health-conscious dining options. His investments in organic farming and partnerships with local suppliers illustrate his commitment to the culinary arts and environmental stewardship.
James Daniel Bowien (born 1982) is a Korean-born American chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.
Social Network
Danny Bowien maintains an active presence on social media, where he connects with fans and shares his culinary exploits. He can be found on platforms such as Instagram, Twitter, and Facebook, where he showcases his latest creations and promotes his events. His social media handles also provide followers with glimpses of his personal life, culinary travels, and insights into his thought process regarding food.
In 2014 Bowien moved Mission Chinese Food to New York's Chinatown. In 2017, Bowien was chosen to be the main subject of the sixth season of the food and travel show The Mind of a Chef. It premiered on November 14, 2017, on Facebook Watch.
In 2018, Bowien opened a new Mission Chinese Food location in Bushwick, Brooklyn in front of the independent music venue Elsewhere. In September, 2020, Bowien announced permanent closure of the Mission outpost on East Broadway in Chinatown, due to the hardships COVID-19 had on the hospitality industry.
While the Mission Chinese Food in Chinatown had closed permanently by the end of September 2020 due to the coronavirus pandemic, the Bushwick location remained open. In 2022, he closed all of his New York City locations permanently.
Education
Danny Bowien honed his culinary skills at various esteemed culinary schools and through extensive hands-on experience in various kitchens worldwide. His education is complemented by years of working in the restaurant industry, allowing him to fuse creativity with a profound knowledge of culinary techniques.
Bowien, born in South Korea, was adopted at a young age by a family in Oklahoma. Growing up as one of the only Korean Americans in school left him without a clear sense of identity, and his roots in Asian culture fostered a need to do something respectable. He had various jobs, including as a dishwasher in a Vietnamese restaurant, and at age 19 he moved to San Francisco.
