Who Is Hugh Crossley, 4th Baron Somerleyton? Age, Biography, and Wiki
Hugh Crossley, 4th Baron Somerleyton, was born on September 27, 1971. With a deep-rooted heritage linked to the British aristocracy, Hugh has carved out a niche for himself in the culinary and conservation sectors. As of 2025, he is 53 years old. He is recognized not only for his title but also for his commitment to sustainability and promoting fine dining.
| Occupation | Conservationist |
|---|---|
| Date of Birth | September 27, 1971 |
| Age | 54 Years |
| Birth Place | N/A |
| Horoscope | Libra |
| Country |
Popularity
Hugh Crossley, 4th Baron Somerleyton's Popularity over time
Height, Weight & Measurements
While exact measurements often change, as of 2025, Hugh stands at an impressive height of approximately 6 feet (183 cm) and maintains a weight of around 180 pounds (82 kg). His charismatic presence is complemented by a well-maintained physique, reflecting his active lifestyle as a restaurateur and conservationist.
Family, Dating & Relationship Status
As of 2025, Hugh Crossley remains relatively private regarding his personal life. It is speculated that he may be dating someone special, but official details about a boyfriend or girlfriend remain undisclosed. Hugh focuses largely on his career and his family, which includes historical duties and engagements tied to his title.
He grew up at the family home of Somerleyton Hall in Lowestoft, Suffolk, and was educated at Eton College and Anglia Ruskin University. He served as Second Page of Honour to Elizabeth II for a year at the age of 12, and succeeded to the title of Baron Somerleyton in 2012, upon on the death of his father.
Net Worth and Salary
Hugh Crossley, 4th Baron Somerleyton, has a net worth estimated between $10 million to $15 million as of 2025. His income primarily stems from his investments in various business ventures, particularly in the restaurant industry, along with his aristocratic inheritance which includes land and properties.
Career, Business, and Investments
Hugh Crossley has built a successful career as a restaurateur, with several establishments under his name known for their fine dining experience. He is also heavily invested in conservation initiatives, utilizing his platform to advocate for sustainable practices within the culinary world. His efforts not only focus on food but also on protecting the environment, reflecting his commitment to both gastronomy and ecological preservation.
He formerly owned two Dish Dash Persian restaurants in London operated under the company name Empty Quarter Restaurants, which were sold after his holding company went out of business in 2004. He owns the Fritton House hotel near Great Yarmouth, Norfolk. In June 2013, he opened a new restaurant in Norfolk.
Social Network
Hugh Crossley maintains an active presence on social media platforms, where he engages with fans and followers about his latest projects and conservation efforts. His Instagram and Twitter accounts serve as outlets for his insights into the culinary world and his adventures as a conservationist, allowing his audience to stay connected with his endeavors.
Education
Hugh Crossley attended prominent educational institutions, where he cultivated his passion for both business and the environment. Though specific details of his academic journey are not widely publicized, it is known that he pursued studies that laid the foundation for his career in hospitality and conservation.
