Who Is Tommy Banks (chef)? Age, Biography and Wiki
Tommy Banks was born on June 3, 1989, which makes him 35 years old in 2025. He is celebrated for his innovative approach to cooking and has garnered significant acclaim in the culinary world. Banks is best known as the head chef and owner of the Michelin-starred restaurant The Black Swan in Oldstead, North Yorkshire. His passion for farm-to-table cuisine has played a pivotal role in his rising fame as a pioneer in the British food scene.
| Occupation | Chef |
|---|---|
| Date of Birth | June 3, 1989 |
| Age | 36 Years |
| Birth Place | Oldstead, North Yorkshire, England |
| Horoscope | Gemini |
| Country | England |
Popularity
Tommy Banks (chef)'s Popularity over time
Height, Weight & Measurements
Tommy Banks stands at an approximate height of 5 feet 10 inches (178 cm). While specific details about his weight are not public, he maintains a healthy lifestyle that aligns with his culinary philosophy. As a chef with a hands-on approach, Banks emphasizes physical activity, given the demands of running a successful restaurant.
Family, Dating & Relationship Status
Currently, Tommy Banks is in a relationship, although he tends to keep details about his personal life under wraps. His girlfriend, who remains out of the public eye, is supportive of his career and often features in his social media posts. As for family, Banks comes from a close-knit background, and his dedication to his craft is heavily influenced by his upbringing and strong familial ties.
Cooking and the hospitality industry was never at the forefront of Bank's mind when he was younger. His ambition was to play cricket professionally, leaving school during his A-Levels to play the sport six days a week, alongside working in his parents' pub. Unfortunately, when he was 18 years old, Banks developed ulcerative colitis.
He underwent three major operations and was subsequently bedridden for 18 months. It was during this time that he began reading a lot of cookbooks and watching cookery programmes, giving him a newfound passion for food, and returning to work more determined and grounded.
Net Worth and Salary
As of 2025, Tommy Banks' estimated net worth is around $5 million. His financial success stems from various sources, including his Michelin-starred restaurant, culinary endorsements, and television appearances. Banks continues to expand his brand, which positively impacts his income and overall earnings.
In March 2020 Banks and Lockwood launched Made In Oldstead, a premium food box delivery service. This was launched primarily to help pay suppliers and staff unable to be furloughed after the temporary closure of their restaurants due to COVID-19.
However, in July 2020, they announced that the food boxes will remain a permanent fixture to the business, delivering three and five-course menus to homes across the UK.
Career, Business and Investments
Tommy Banks rose to prominence after winning BBC’s "Great British Menu" and securing numerous accolades over the years. In addition to operating The Black Swan, he has ventured into the world of television, participating in various culinary shows and establishing his presence as a food expert. With a focus on sustainable practices, His investment in local farms and artisans promotes a farm-to-table ethos in his dishes.
Tommy Banks (born 3 June 1989) is a British Michelin Star head chef. He owns Michelin-starred The Black Swan at Oldstead, Roots in York, The Abbey Inn at Byland and the premium food box business Made In Oldstead.
Social Network
Tommy Banks is active on social media platforms, particularly Instagram, where he shares insights into his culinary adventures, behind-the-scenes moments at The Black Swan, and snippets of his personal life. His engagement with fans reflects his commitment to maintaining a connection between his culinary art and his audience, further enhancing his brand.
Education
Tommy Banks pursued his early culinary education through various apprenticeships and hands-on experiences in prestigious kitchens. This practical approach has equipped him with the skills necessary to excel in the culinary arts, allowing him to innovate and inspire the next generation of chefs.
In 2016, Banks took part in Great British Menu. In the final, he won the fish course with a dish entitled 'Preserving The Future'. He also appeared in the programme in 2017 and again won with his fish course of turbot with strawberries and cream.
