Who Is Daniel Boulud? Age, Biography, and Wiki
Daniel Boulud was born on March 25, 1955, making him 70 years old as of 2025. He is a celebrated French chef and restaurateur, widely recognized for his exceptional culinary skills and contribution to the gastronomic world. With a career spanning over four decades, Daniel has garnered numerous accolades, including Michelin stars and James Beard Awards. He is the driving force behind several acclaimed restaurants, including his flagship restaurant, Daniel, located in New York City.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | March 25, 1955 |
| Age | 70 Years |
| Birth Place | Saint-Pierre-de-Chandieu, France |
| Horoscope | Aries |
| Country | France |
Popularity
Daniel Boulud's Popularity over time
Height, Weight & Measurements
As a chef who emphasizes health and well-being, Daniel Boulud maintains a disciplined approach to his physical fitness. His height is approximately 6 feet (183 cm), and he weighs around 175 pounds (79 kg). While precise body measurements aren't publicly disclosed, Daniel is known for his active lifestyle, which complements his culinary profession.
Family, Dating & Relationship Status (Boyfriend / Girlfriend / Husband / Wife)
Despite his fame, Daniel Boulud has kept much of his personal life private. He is not publicly known to be married and has not made any credible information about a long-term partner available. Speculation about his dating life frequently arises, but as of 2025, he remains mostly focused on his career and culinary enterprises.
Net Worth and Salary
As one of the most successful chefs globally, Daniel Boulud has accumulated significant wealth throughout his career. As of 2025, his estimated net worth is around $20 million. His salary is derived from various sources, including his restaurants, cookbooks, television appearances, and endorsements. Through his culinary empire, Daniel continues to thrive financially while sharing his passion for food.
Career, Business, and Investments
Daniel Boulud's career began in France, where he honed his culinary skills before moving to the United States. He has established a portfolio of restaurants that showcase a blend of traditional French cuisine and modern influences. His commitment to quality and innovation has resulted in multiple awards and recognitions.
In addition to his restaurants, Daniel has written several cookbooks, hosted cooking shows, and developed culinary products. His investment ventures also include partnerships and culinary consulting, further expanding his influence in the food industry.
Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud) and Feast & Fêtes Catering.
His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud.
Social Network
Daniel Boulud maintains a robust social media presence, connecting with fans and culinary enthusiasts worldwide. He is active on platforms like Instagram, where he shares insights into his culinary creations, restaurant events, and personal moments. His engaging content and professional expertise allow him to maintain a loyal following.
Education
Daniel Boulud received formal culinary training at the prestigious Institut Paul Bocuse in France. He further refined his skills working under several master chefs in high-end restaurants before making a name for himself in the culinary world. His extensive education and hands-on experience have played a crucial role in shaping his successful career.
