Who Is Donatella Arpaia? Age, Biography and Wiki
Born on September 15, 1971, Donatella Arpaia is currently 53 years old. Originating from the vibrant city of New York, she has made a name for herself in the competitive realms of the restaurant industry and television. Her passion for Italian cuisine, paired with her entrepreneurial spirit, led to the creation of several successful restaurants, making her a household name.
For further insights into her life, you can check her Wikipedia page.
| Occupation | Restaurateurs |
|---|---|
| Date of Birth | September 15, 1971 |
| Age | 54 Years |
| Birth Place | N/A |
| Horoscope | Virgo |
| Country |
Popularity
Donatella Arpaia's Popularity over time
Height, Weight & Measurements
Donatella Arpaia stands at an estimated height of 5 feet 5 inches (165 cm) and weighs around 130 pounds (59 kg). While her body measurements are not publicly disclosed, her stylish and graceful demeanor reflects her commitment to a healthy lifestyle.
Family, Dating & Relationship Status
As of 2025, Donatella Arpaia is in a relationship, although the identity of her boyfriend remains private. Previously, she was married to an unknown partner, but they parted ways amicably. Donatella continues to maintain a close relationship with her family, emphasizing the value of togetherness, which often resonates in her culinary approach.
Net Worth and Salary
Donatella's career as a restaurateur and television personality has garnered her substantial wealth. As of 2025, her estimated net worth is approximately $8 million. Her various ventures in the culinary arts, including successful restaurant openings and her appearances on various cooking shows, contribute to a considerable annual salary, estimated at around $500,000.
Career, Business and Investments
Donatella Arpaia’s career took off with the launch of her first restaurant, which quickly gained popularity, leading to the establishment of several others across the United States. Over the years, she has worked as a judge on cooking competitions and has appeared on numerous television shows, showcasing her expertise and charming personality. In addition to her restaurants, Donatella has invested in several culinary ventures, focusing on sustainable food practices and innovative dining experiences.
Following a brief career as a corporate attorney, Arpaia opened her first restaurant, Bellini, in 1998.
Her other restaurants include davidburke&donatella, which has received four stars from Forbes and the Five Diamond Award and Anthos, a Michelin Star Greek restaurant which was named Best New Restaurant by New York and Esquire in November 2007, and nominated for a James Beard Foundation Award for Best New Restaurant.
The restaurant retained a Michelin star rating from 2007 to 2010. Mia Dona, another restaurant she created, opened in February 2008.
Social Network
In 2025, Donatella Arpaia actively engages with her fans through various social media platforms, including Instagram, Twitter, and Facebook. Her Instagram account is particularly popular, where she shares glimpses of her restaurants, culinary creations, and personal moments, amassing a loyal following. This close interaction with her followers reflects her genuine approach to building a supportive community around her culinary brand.
Zagat named Arpaia "The Hostess with the Mostest" in March 2006 and Crain's named her one of its "40 under 40", and the New York Post named Arpaia 31st of "The 50 Most Powerful Women in NYC".
Education
Donatella Arpaia pursued her education at the University of Massachusetts, where she studied hotel management. Her educational background laid a solid foundation for her future endeavors in the restaurant business. Combining theoretical knowledge with practical experience, she mastered both culinary arts and business management, setting the stage for her successful career.
Arpaia graduated from Kellenberg Memorial High School in Uniondale, Long Island in 1989. Arpaia received her bachelor's degree from Fairfield University in Fairfield, Connecticut and her juris doctor from the St. John's University School of Law in Queens, New York. She studied at the French Culinary Institute and the Italian Culinary Academy.
