Who Is Wolfgang Puck? Age, Biography and Wiki
Wolfgang Puck was born on July 8, 1949, making him 75 years old in 2025. He grew up in Austria before moving to the United States, where he revolutionized the fine dining industry. His journey from a small Austrian village to becoming a beloved chef and media personality is a testament to his extraordinary talent and dedication. Puck's biography can be detailed further in his Wikipedia page.
Occupation | Restaurateurs |
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Date of Birth | July 8, 1949 |
Age | 75 Years |
Birth Place | Sankt Veit an der Glan, Austria |
Horoscope | Cancer |
Country | Austria |
Popularity
Wolfgang Puck's Popularity over time
Height, Weight & Measurements
Standing at an impressive height, Wolfgang Puck is approximately 5 feet 9 inches (175 cm) tall. His weight is estimated to be around 160 pounds (72 kg). Despite his busy lifestyle, Puck maintains a healthy physique, aided by his passion for fresh, wholesome ingredients.
Family, Dating & Relationship Status
Wolfgang Puck has been married to Gelila Assefa since 2007, and the couple has two children together. They reside in Los Angeles, California, where they often enjoy the vibrant culinary scene. Prior to Gelila, Puck was married to Barbara Lazaroff, with whom he shares two sons. His family life is important to him and often inspires his culinary creativity.
He learned cooking from his mother, who was a pastry chef. He took the surname of his stepfather, Josef Puck, after his mother's remarriage. The marriage produced two younger sisters and a younger brother for Wolfgang.
Net Worth and Salary
As of 2025, Wolfgang Puck's net worth is estimated to be around $90 million. This impressive wealth stems from his various business ventures, including restaurants, cookbooks, and a successful brand of culinary products. His annual salary from his culinary empire, media appearances, and endorsements significantly contributes to his financial standing.
Career, Business and Investments
Wolfgang Puck's illustrious career began in the 1970s when he became the chef at Ma Maison, a French restaurant in Hollywood. He later opened his signature restaurant, Spago, which gained worldwide acclaim and established him as a trailblazer in the culinary arts. Puck has expanded his business to include catering services, restaurants in prestigious hotels, and a line of frozen foods and kitchen gadgets.
In addition to his restaurants, he has made a substantial impact in the world of television in culinary shows, cooking demonstrations, and appearances on popular talk shows. Puck's business acumen has also led him to various partnerships and investments in startup food brands and culinary-related tech.
Puck married interior designer Barbara Lazaroff in 1983, with whom he has two sons, Cameron and Byron. They were divorced in 2003. Barbara Lazaroff co-founded the Wolfgang Puck restaurants and continues to play a key role in the business. She has been instrumental in their interior design.
Social Network
Wolfgang Puck actively engages with his fans and followers on social media. On platforms like Instagram, Twitter, and Facebook, he shares recipes, culinary tips, and glimpses of his life behind the scenes. His social media presence keeps him connected with food lovers and aspiring chefs, further amplifying his influence in the gastronomic community.
Education
Wolfgang Puck's culinary education began in Austria, where he trained as an apprentice in various restaurants. He later honed his skills in France, working under several esteemed chefs. This strong foundation in culinary arts allowed him to develop his distinctive style, combining traditional techniques with innovative approaches that define his cooking today.